Monday, April 02, 2012

goat cheese vinaigrette vegetable dip

This is a tangy, savory dip I made up. It's especially suited to raw vegetables.

1/2 brick of cream cheese,
1 small package (3 oz) goat cheese
2 Tbs mayo
juice 1/2 lemon
salt & pepper
1-2 tsps Penzey's French Vinagrette dressing mix*
extra pinch of both rosemary and thyme (optional--I like the piney flavor of the rosemary with the lemon)
dash cayenne

Allow cheeses to reach room temp. Blend together cheeses and mayo. Add salt, pepper and herbs. Add lemon juice and stir well. Keep cool.

*this vinagrette mix includes salt, pepper, sugar, rosemary, thyme, garlic, onion, scallions. Using the real thing fresh would probably be even better!

1 comment:

Tygepc said...

Thank you for posting this. I really enjoyed it at the last meeting.