I know I'm a food snob, but this cracks me up.
"Old fashioned" beef pot pie featuring canned soup, frozen vegables, refrigerated biscuits and a can of French fried onions.
Mmm-boy. Gimme some of that.
I've been mentally toying with my beef pot pie recipe lately. The one I've made in the past is very good, but it's very similar to my chicken pot pie recipe–potatoes and carrots with a cream sauce.
I want to do something brown and rich, with onions and a brown sauce. I've recently discovered that parsnips and turnips are quite delightful with beef. Celery, too. Must meditate on this. And acquire some root vegetables.