Tuesday, November 13, 2007

chai custard breakfast smoothie

Take 1 cup freshly brewed chai tea, add: 1/2 cup milk, 1/4 cup cream, and 1 egg thoroughly beaten together. Pour into saucepan; add 2-3 spoonfulls honey or to taste. Whisk gently over medium heat until just slightly thickened (about 3-5 min). Pour into go-mug and drink while driving.


(I had my doubts about all those smoothies with raw egg in them, but then I experimented with making custards last winter when I was sick. When all the liquids are blended together and warmed, the egg is no longer raw. Much more nutritious than a sugary cup of coffee. And nicely warm on a cold morning!)

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